Crossing Boat Restaurant Menu

Crossing Boat Restaurant offers a menu that highlights the authentic flavors of Tai O, with a strong focus on seafood and traditional Cantonese specialties. Among the most memorable dishes are the crispy 脆皮燒鵝, the flavorful 椒鹽豆腐, and the restaurant’s renowned 招牌香煎墨魚餅 and 炸墨魚餅, both showcasing the freshness of local squid. Rice lovers will appreciate the aromatic 咸鮮蝦乾荷葉籠仔飯, 咸鲜虾乾荷葉籠仔飯, and 鹹魚蝦乾籠仔蒸飯, which combine preserved seafood ingredients with fragrant steamed rice. Seafood selections such as 椒鹽 鮮魷, 炒蜆, and 自帶海蝦 白灼 further reflect the restaurant’s coastal heritage, while 菠蘿海鮮炒飯 provides a satisfying and well-balanced option. Traditional favorites including 小炒皇, 雜菜, and 大澳生曬咸蛋黃 可蒸肉餅 round out the menu, adding variety and local character. Overall, the menu delivers a hearty and authentic dining experience, making Crossing Boat Restaurant a rewarding choice for visitors seeking classic Tai O flavors and fresh seafood dishes.